Ingredients
1 Christian (preferably knees bent)
A pinch of Faith (approx. 1 mustard grain size)
A measure of Praise
1 heart
1 crown
Many circumstances
Preparation
Ask master chef to mould the Christian into a vessel shape – lay aside for further preparation.
Take the heart and gently cook until tender. Best results will be gained by allowing the use of one Spirit burner.
While the heart is cooking add a pinch of faith and stir in the measure of praise.
Allow to boil, scraping off excess dross. For best results in dross removal use the cross provided at the start of the session.
Take up the Christian and insert heart. Seal Christian with a lot of love. Allow to mature. This dish is best tried with a garnish of circumstances.